Antonio Gonzalez

5 platos que no deben faltar en el menú de tu restaurante

Cada restaurante tiene un menú elaborado de acuerdo al tipo de restaurante. Sin embargo, hay platillos tan populares que, casi todos, los locales de...

How to stay up to date on food trends

Like clothing and design, food trends continually evolves to meet consumer needs. Often times though, these changes are only slight variations of past...

El A B C para fidelizar a tus clientes

Cuanto tienes un negocio, especialmente restaurante, tienes que trabajar en atraer nuevos clientes que conozcas y consuman tus productos. Pero el...

Increasing revenue during down time

While running a restaurant, you’ll always see an increase in patrons during prime lunch and dinner hours. But what about those off hours? How can you...

Cuatro nuevas tecnologías para restaurantes

La tecnología avanza a pasos agigantados para facilitar las tareas y mejorar las experiencias de los usuarios y la industria gastronómica no se queda...

How to increase profit by managing a Restaurant

As a restaurant owner, it doesn’t matter if you’re already a success or just starting out, finding ways to increase profit while managing a restaurant...

Beneficios de tener un Sistema de Punto de Venta

Cuando tienes un negocio tienes, siempre, que buscar la forma de mejorar la calidad de atención al cliente y agilizar el trabajo de tus empleados. Todo...

Tips to choose the name of your restaurant

Many times it has been said that a good name is better than gold and silver. If you don’t have a good name, you are as good as dead. This applies to...

5 consejos para mejorar las redes sociales de un Restaurante

Las redes sociales son importantes unidades de negocios en las que puedes captar personas interesadas en lo que ofrecer y crear fidelidad, incluso,...

5 tips to Composting Food Waste as a Restaurant

More and more, consumers are expecting restaurants to be socially responsible. Research has even shown that millennials especially are likely to spend...

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5 most common KPIs to track in your restaurant
5 Ways to increase customers during downtime
Wine and Food Pairing
IGTV for your business
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